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An interdisciplinary debate on project perspectives

Fig. 6 | City, Territory and Architecture

Fig. 6

From: A retrospective towards a biodegradable material concept for future Indonesian sustainable architecture

Fig. 6

Source: https://www.indoindians.com/fermented-foods-from-indonesia/. https://4.bp.blogspot.com/-QEqSTFN53Vo/WlGzolFTJkI/AAAAAAAABKI/K05RdGnvBGknCZ8gulJSZjTYy5jhAncCQCLcBGAs/s1600/IMG_20170721_143344.jpg. https://storage.trubus.id/storage/app/public/posts/t20190925/big_39475912023d773c4b210e2062cd32a5fe904bd0.jpg downloaded on March 28, 2020

Towards Unexplored Potency of Indonesian Biodegradable Material; Left to Right: Soybean cake, Red soy oil-cake, Solid fermented glutinous rice, Black soy oil-cake, Fermented cassava, Buffalo milk yogurt, Nata de coco, Kombucha, Enrekang cheese.

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