From the “Green Station” to the “Blue Station”: the role of the renovation of railway stations in the ecological transition of cities. Calculation model and possible measures for mitigation and compensation of impacts.

City, Territory and Architecture

An interdisciplinary debate on project perspectives

Table 13 Dimensional and functional parameters (as of 2019) of the Tiburtina station

Architecture
Parameter	Unit	Quantity
Total area	m²	157,540.00
Covered platforms and passenger subways (underpasses)	m²	11,687.50
Connective spaces	m²	14,614.70
Fully enclosed platforms	m²	10,961.03
Pedestrian underpasses	m²	2813.68
Waiting rooms	m²	840.00
Ticket and luggage offices and counters	m²	2040.80
Maintenance and repair bays	m²	3354.70
Signal boxes, technical room	m²	876.40
Retail area	m²	14,560.00
Food area	m²	4462.00
Food refrigeration systems	m³	16.52
Administrative area, offices and services	m²	27,173.90
Access tunnels	m²	1155.00
Parking areas	m²	6418.00
Net average height	m	4.20
Commercial units	N	49
Food & beverage units	N	17
Number of levels	N	4
Escalator	N	32
Lift	N	18
Employees	N	536